*Adapted from Simply Recipes
Ingredients for 1.5 – 2 pounds of flank or skirt steak
1/3 cup extra virgin olive oil
1/4 cup coconut aminos
2 limes, juiced (about 2 tablespoons)
2 tablespoons apple cider vinegar (ACV)
1 teaspoon black pepper
1 teaspoon ground cumin
4 garlic cloves, minced (4 teaspoons)
1 jalapeño, seeded and minced
1/2 bunch fresh cilantro, leaves and stems, finely chopped
Instructions:
Marinate overnight for beef and up to 2 days for the moose.
Remove from marinade and grill. Sear both sides for a couple of minutes so you are left with a medium rare steak.
Thinly slice against the grain and serve.
I like to make street style tacos with mine using small flour tortillas, a lime wedge, thinly sliced onion, and cilantro, but you have lots of options so pick what suits you!