Most people who work with me find out they have an intolerance to dairy. Here is a great dairy free yogurt option and it is sooooo easy friends!
Ingredients:
1 can full fat coconut milk
2 probiotic capsules
Directions:
Add coconut milk to a mason jar and whisk or blend with an immersion blender until smooth.
Open up the probiotic capsules and add the powder to the coconut milk. Stir with a wooden spoon.
Place cheese cloth over the top and let sit on the counter for 1-3 days. I like my yogurt to have more zing, so I let mine sit longer. The temperature of your home can affect the speed to which your yogurt ferments. Warmer temperatures ferment quicker.
Enjoy with chia seeds and fruit!
Notes:
The yogurt is pretty thin so you can strain it through cheese cloth overnight or just add chia seeds to thicken it.